Soft Roquefort with Tradition Cognac

Recette Cognac Bernard Gauthier

Ingredients - for 4 persons

  • 150g of roquefort
  • 150g of good cottage cheese
  • 10 cl of Tradition Cognac
  • White pepper
  • Parsley

Method

Mix the Roquefort and cottage cheese with a whisk and add the cognac and white pepper. Add some chopped parsley.
Serve on toast of country bread, grilled, accompanied by a salad of lamb’s lettuce seasoned with a few drops of walnut and olive oil.
Recipe made by Jean-Yves Homo – Restaurant La Ciboulette – Saintes (17)
20 January 2022 - Culinary
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