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of Bernard Gauthier House
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Winter / Spring
•
1 March 2022
Technical
Our Expertise
•
26 January 2022
Culinary
Cognac OSE Cocktail
•
25 January 2022
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Beauties of nature
•
22 January 2022
Culinary
Soft Roquefort with Tradition Cognac
•
20 January 2022
Culinary
Pan-fried Veal Chop with figs and White Pineau
•
20 January 2022
Culinary
Duck foie gras with candied orange peel
•
20 January 2022
Culinary
Pan-fried Scallops with White Pineau
•
20 January 2022
Culinary
Chocolate Pie
•
19 January 2021
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