Archives de la catégorie : Culinary

Cognac OSE Cocktail Ingredients 1/4 Tradition Cognac or Extrême Cognac 3/4 Fizzy OSE 1 ice cube Method Combine our Tradition Cognac (or Extrême Cognac) with…

Soft Roquefort with Tradition Cognac Ingredients - for 4 persons 150g of roquefort 150g of good cottage cheese 10 cl of Tradition Cognac White pepper…

Pan-fried Veal Chop with figs and White Pineau Ingredients - for 4 persons 2 large veal chops, 400g each 20 cl of White Pineau B.Gauthier…

Duck foie gras with candied orange peel Ingredients - for 4 persons 1 fresh duck liver of 500g 3g of white pepper 5g of salt…

Pan-fried Scallops with White Pineau Ingredients - for 4 persons 12 scallops 300 g of carrots 2 shallots 10 cl of White Pineau B.Gauthier 20…

Chocolate Pie Ingredients - for 4 persons Cacao sweet pastry 250g of sifted flour 150g of butter 95g of icing sugar 30g of ground almonds…